![]() Other neutral oils, such as avocado oil, are also fine to use. If you want to make your zucchini into noodles instead, learn how to cook zucchini noodles here. You could also cut into cubes if you prefer. The important part is to make sure the slices are uniform in thickness, so that they cook evenly. I prefer to slice it slightly less than 1/2 inch thick. Zucchini – Obviously you need this veggie to make a zucchini saute, though technically yellow squash or patty pan squash would work the same way.For measurements, see the recipe card below. This section explains how to choose the best ingredients for cooking zucchini on the stove top, what each one does in the recipe, and substitution options. And once you see how to saute zucchini, I bet it’ll be on regular rotation at your house. The versatility just one of the reasons I love this vegetable. Yes, you can absolutely cook zucchini in a pan! There are so many ways to cook zucchini - baked, roasted, grilled, served raw, or fried, to name a few - and sauteed is one of the best ways to cook it, as it gets a little caramelized. Delish butter flavor, without burning it! (I use a similar method for making garlic butter sauteed mushrooms as well.) Can You Saute Zucchini? ![]() Simply add the butter, as well as garlic that also burns easily, toward the end, with the heat reduced and cook for only a short time after that. Instead, in this easy sautéed zucchini recipe, I used a different method to achieve that buttery flavor. Some sauteed zucchini recipes (or other sauteed dishes) combine butter and oil together in attempt to solve this issue, but that does not actually raise the smoke point of the butter. The thing is, b utter has a low smoke point, so it actually can’t withstand the temperature of sauteing. That being said, there’s a special method to do this. This is definitely the best sauteed zucchini recipe I’ve ever made, thanks to the garlic butter (the secret ingredient!). Let me show you how to cook zucchini saute in just 10 minutes! Feel free to switch it up depending on what you’re serving it with. This version is seasoned simply with garlic and butter (yum!), but I’m also sharing a few seasoning ideas below. Sauteed zucchini is one of the most versatile healthy side dishes you can make. Sauteed Zucchini Recipe (Easy, 10 Min!).Can You Scale This Sauteed Zucchini Recipe?.Why You’ll Love This Sauteed Zucchini Recipe.
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